Monday, 22 October 2012

Salmon Curry

Salmon is popularly known as 'Rawas' in western Maharashtra. It is used to make curry or fish fry. The process is quite similar to the other fish curry I have posted with little changes in tempering of the curry.

For marination

6-7 Rawas fish (curry pieces)
turmeric powder 1/2 tsp
salt as per taste
red chilli powder 1 tbs
ginger -garlic paste 2 tsp

tamarind paste 2 tsp (depends how sour you want your curry to be)

For curry
200 ml coconut milk
4 cups of water
fresh coriander leaves 1/2 cup finely chopped (for garnish as well as tempering)
3 tbs oil
garlic crushed (for tempering)
hing a pinch 
kashmiri red chilli powder 1tbs 

  • Clean the fish, and marinate with turmeric powder, red chilli powder, salt and ginger- garlic paste. Keep it marinated for 2 hours
  • Heat oil in a pan, add crushed garlic. After the garlic starts to change the color add kashmiri red chilli powder, hing and fresh coriander leaves. Add the marinated fish pieces. Do not stir. Let the pieces stay in that pan for 2-3 minutes.
  • Add 4 cups of water when you see the oil separating from the tempering. When the water starts boiling stir the fish pieces and add the coconut milk. Add salt if needed. Garnish with the remaining coriander leaves.
  • Serve with rice

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