Tuesday, 16 October 2012

Choco- Walnut cake

1 cup walnut pieces
4 tbs unsalted butter
1 1/2 cup milk
2 eggs
2 cups whole wheat flour
1 tbs baking powder
1/2 tbs vanilla essence
1 cup brown sugar/ demerera sugar (powdered)

  • Combine the  walnuts and 1/2 cup water in a blender or a food processor and puree to a coarse mixture
  • Mix butter and powdered sugar till soft and creamy. Keep aside.
  • Sieve wheat flour, add the baking powder. Keep aside.
  • Beat the eggs with vanilla essence with help of your hand mixer. The eggs will become fluffy and light. Add this mixer to butter and sugar. Mix well. Add the wheat flour spoon by spoon. Finally add the walnuts. Combine well into a cake batter.
  • Pre heat the oven/ microwave at 180 degree. Grease a baking dish. Bake the cake for 30 minutes or until the skewer inserted comes out clean.

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