Tuesday, 19 March 2013

Corn Chatpata

A quick snack! All you need is corn kernels, rest all the ingredients are easily available at home


Corn kernels (canned) or fresh corn 200 gms
Onion medium size 1 (finely chopped)
Amul butter 2 dollops
chat masala 1 tsp
coriander leaves (for garnish)
red chilli powder 1/2 tsp
lemon juice 1 tbs
salt as per taste

  1. Melt butter in a pan. Add finely chopped onions. Saute for 2 minutes. Add corn, lemon juice, salt, red chilli powder, chat masala and salt. Ready to serve! 
  2. Enjoy this quick snack

    * If you are using fresh corn you will need to boil the corn for 5 minutes or use a pressure cooker and cook for 2-3 whistles.
  3. Can be served as corn canapes as shown below-