Tuesday, 11 September 2012

Cabbage and Carrot Coleslaw

2 medium size carrots - skin removed and finely grated
1 small cabbage (green, red)- finely shredded
1/2 medium size onion finely chopped into julienne
4-5 garlic finely chopped
thick curd 1 cup
Mayonnaise 1/2 cup
Mustard sauce 1/4 cup
cheese spread 1/2 cup
tomato sauce/ketchup 2 tbs
salt as per taste
pepper as per taste
1 tbs sugar

  1.  In a large bowl whisk together thick curd, mayonnaise, mustard sauce, cheese spread, tomato sauce/ketchup, salt, pepper and sugar.  
  2. Add cabbage, carrots, garlic, onions and toss gently and combine all the ingredients well. Chill for 4-5 hrs before serving.

    **Serve with white sandwich bread- Spread the coleslaw between the bread slices and enjoy coleslaw sandwiches!!

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