Wednesday, 29 August 2012

Sweet Corn Chicken Soup

Sweet Corn Chicken soup is the comfort food!  This soup is a common soup made in most of the households. If you have all the ingrdients at home you can make this soup in just half an hour :) The most simple, easy to make soup..!! Perfect for a rainy day.

250 gms chicken (with bones preferred)
1/2 tsp fresh pepper powder
salt as per taste
4 cups water
1 corn cob or 1/2 cup tinned corn
Corn flour 2 tsp

  1. Boil chicken with 4 cups of water and salt till chicken becomes tender, water not dried up.(At least 2 cups of soup should be there- This is your chicken stock) Keep the stock aside for later use. 
  2. Pull out the chicken pieces from the bone and shred it. Keep aside
  3. Take some luke warm water and add the corn flour to it. Mix well. See to it that there are no lumps formed.
  4. In case you are using corn kernels (tinned corn) add it to the chicken stock and stir well.
  5. Put the chicken stock pan on fire and let it boil. Slowly add the cornflour to the pan. Keep stirring continuosly. You will notice change in the consistency of the stock. It will start thickening slowly. Add the shredded chicken pieces to the stock.
  6. Add pepper powder and salt as needed.
  7. Serve hot!

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