Sunday, 8 April 2012

Fish Fry - Pomfret

2 medium Pomfret fish cut into pieces
1 tsp. Malvani Fish Masala (Available at local grocery stores) or any other Fish masala ( You can use any mutton / chicken / garam masala as a last resort if fish masala is not available)
1 tsp Turmeric powder
1 tsp. red chili powder
¼ cup tamarind juice (extract after adding warm water)

1 cup Rice flour mixed with 2-3 tsp of Rawa
Oil for frying 
1) Clean the Fish, apply a little salt and turmeric and keep aside.
2) Mix Fish Masala, Turmeric and Red Chili Powder.
3) Apply the mixture to the fish pieces and keep aside to marinate for 2-3 hour.
3) Take the Rice flour + Rawa in a big plate and coat all the fish pieces from all sides in this mixture.
4) Fry in oil till crisp
5) Serve hot with onion salad

Onion Salad
Chop a medium size onion, medium size tomato, 1 small green chilli, 1/2 juice of lemon, salt to taste.
Mix all the ingrediants. Serve with fish fry

****The same recipe can be used for King fish (Surmai) fry

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