Dry fruit paratha

Ingrediants

Almonds 10

Raisins 6-7

Walnuts 3-4

Cashewnuts- 10

Pistachios  (unsalted) 10

Milk- required to make the dough

Wheat flour 1 cup

Salt to taste

Ghee (clarified butter) to fry the parathas

Method  
Crush all the dry fruits in a mixie to make a fine powder. The powder may be little wet because of raisins.  
Make a dough by adding milk to the wheat flour. Add the dry fruit powder. Add salt as per taste.
Make medium size parathas and fry it on both sides using ghee.