Monday, 9 April 2012

Dry fruit paratha

Almonds 10
Raisins 6-7
Walnuts 3-4
Cashewnuts- 10
Pistachios  (unsalted) 10
Milk- required to make the dough
Wheat flour 1 cup
Salt to taste
Ghee (clarified butter) to fry the parathas

Crush all the dry fruits in a mixie to make a fine powder. The powder may be little wet because of raisins.  
Make a dough by adding milk to the wheat flour. Add the dry fruit powder. Add salt as per taste.
Make medium size parathas and fry it on both sides using ghee.

No comments:

Post a Comment