Pistachios (unsalted) 10
Milk- required to make the dough
Wheat flour 1 cup
Salt to taste
Ghee (clarified butter) to fry the parathas
Crush all the dry fruits in a mixie to make a fine powder. The powder may be little wet because of raisins.
Make a dough by adding milk to the wheat flour. Add the dry fruit powder. Add salt as per taste.
Make medium size parathas and fry it on both sides using ghee.