2 cups rice flour
1/4 cup maida
1 cup rava (sooji)
1 medium size onion (finely chopped)
coriander leaves(finely chopped)
salt as per taste
Oil to make dosas (you can also use butter/ ghee)
- Mix all the dry ingrediants (rice flour,maida,rava) and add water to make a thin paste. Soak overnight (about 8 hours)
- Add chopped onions and coriander leaves.
- Add salt as per taste
- To make dosas - heat a non stick pan and spread the batter over the pan once it is hot.
- Serve hot with coconut chutney