Monday, 19 March 2012

Rava Onion Dosa

2 cups rice flour
1/4 cup maida
1 cup rava (sooji)
1 medium size onion (finely chopped)
coriander leaves(finely chopped)
salt as per taste
Oil to make dosas (you can also use butter/ ghee)

  1. Mix all the dry ingrediants (rice flour,maida,rava) and add water to make a thin paste. Soak overnight (about 8 hours)
  2. Add chopped onions and coriander leaves.
  3. Add salt as per taste
  4. To make dosas - heat a non stick pan and spread the batter over the pan once it is hot.  
  5. Serve hot with coconut chutney

1 comment:

  1. wow ...seems to be easy....gr8..congrats Mini.I too like to cook and try new stuff..thanx for coming up with this idea.