Thursday, 8 March 2012

Green peas & cauliflower in creamy white sauce

2 cups fresh green peas
250 gms of cauliflower florets
1 cup milk
Magic garam masala (See the recipe for details)
3 medium size onions
2 medium size tomatoes (make puree)
cumin seeds 1 tbs
turmeric powder 1/2 tbs
whole garam masala 2 bay leaf, 4 peppercorns, 3 cloves, 1 star annise
red chilli powder- as required
salt as per taste
coriander leaves for garnishing
oil for frying veggies

  1. Wash the cauliflower florets properly and keep aside.
  2. Heat oil in a pan and fry the florets till they are cooked 40%. Keep aside
  3. Chop onions in small pieces and fry in oil until it leaves water.
  4. Add tomato puree and fry for a while. 
  5. Add Magic garam masala to this and fry till it leave aroma.
  6. Let this cool for a while and then make a paste using mixer grinder
  7. Heat some more oil in the pan and add cumin seeds, turmeric powder and whole garam masala. Fry for a while. Add the tomoto and onion paste. Saute.
  8. Add the cauliflower florets, green peas, salt as per taste, red chilli powder. 
  9. Add 1 cup milk and water if necessary
  10. Since we have added milk the gravy will have a rich creamy texture.
  11. Garnish with coriander leaves.
  12. Serve with hot plain parathas, rotis.

1 comment:

  1. Made a Non-Coliflower eater eat Coliflower & luv it :)