Green peas & cauliflower in creamy white sauce

Ingrediants

2 cups fresh green peas

250 gms of cauliflower florets

1 cup milk

Magic garam masala (See the recipe for details)
3 medium size onions
2 medium size tomatoes (make puree)
cumin seeds 1 tbs
turmeric powder 1/2 tbs
whole garam masala 2 bay leaf, 4 peppercorns, 3 cloves, 1 star annise
red chilli powder- as required
salt as per taste
coriander leaves for garnishing
oil for frying veggies

Method

1. Wash the cauliflower florets properly and keep aside.
2. Heat oil in a pan and fry the florets till they are cooked 40%. Keep aside
3. Chop onions in small pieces and fry in oil until it leaves water.
4. Add tomato puree and fry for a while. 
5. Add Magic garam masala to this and fry till it leave aroma.
6. Let this cool for a while and then make a paste using mixer grinder
7. Heat some more oil in the pan and add cumin seeds, turmeric powder and whole garam masala. Fry for a while. Add the tomoto and onion paste. Saute.
8. Add the cauliflower florets, green peas, salt as per taste, red chilli powder. 
9. Add 1 cup milk and water if necessary
10. Since we have added milk the gravy will have a rich creamy texture.
11. Garnish with coriander leaves.
12. Serve with hot plain parathas, rotis.