Wednesday, 15 February 2012

Magic Garam Masala

Jeera (Cumin Seeds) 100 grams
Dhania Dana (Coriander Seeds) 35 Grams
Kali Mirch ( Black Pepper) 65 Grams
Badi Ilaychi Cardamom Seeds 75 Grams
Magic Garam Masala
Choti Ilaychi Green Cardamom ( seeds from 10 Cardamoms)
Saunf ( Fennel) 35 grams
Cloves 20 grams
Cinnamon 15 grams
Black Cumin Seeds 20 grams
Bay Leaves 15 grams
Ginger Powder 15 grams
Jaiphal ( Nutmeg) 3

  1. Roast each of the above till they turn aromatic.
  2.  Grind all the ingredients to a fine powder.
  3.  Powder to a fine powder using a coffee grinder or a mixer
  4.  You can make a larger quantity of this by using the above ingredients in the same ratio
  5. Store in an air tight container.

Magic Garam masala is a key ingrediant, which I will be using in most of my recipes.

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