Dahi Palak/Spinach in Yogurt

Ingrediants

2 cups of palak puree

6-8 fresh garlic crushed

1 tsp mustard seeds

1 tsp cumin seeds

1/2 tsp methi seeds

1/4 tsp asafoetida/ hing powder

5-6 red chillies (de seed if you dont want the spiciness)

2 tsp oil for making tadka

2 cups of fresh dahi/ yogurt

little besan to mix in curd/ yogurt

Salt as per taste

1/2 tsp Sugar

Method

1. Heat oil in a kadai and add freshly crushed garlic, mustard seeds, cumin seeds, asafoetida/ hing powder, red chillies. Fry till it leaves aroma
2.  Add palak/Spinach puree in the oil
3.  Mix curd and besan.Mix well. Do not keep any lumps in it.
4.  Add the curd and besan mixture to the palak/ spinach in kadai.
5.  Bring it to a boil.
6. Serve with steamed rice or rotis