Beetroot cutlets

Ingredients

2 cup boiled and grated beetroot

1 cup grated paneer

1 cup boiled and grated potato

1 cup boiled and mashed green peas

ginger garlic paste 2 tsb

garam masala 1 tsb

red chilli powder as per requirement

chat masala as per requirement

salt to taste

bread crums/ or take fresh bread and dip it in water. drain out water and add as a binding agent

Method

- mix all the above ingredients.

- Add salt, red chilli powder as required

- Take the cutlets mould and make cutlets

- shallow fry till light brown

- Garnish with chopped onions and coriander leaves. Ketchup is also good.

**You can substitute beetroot with spinach also