Wednesday, 8 February 2012

Beetroot cutlets


2 cup boiled and grated beetroot
1 cup grated paneer
1 cup boiled and grated potato
1 cup boiled and mashed green peas
ginger garlic paste 2 tsb
garam masala 1 tsb
red chilli powder as per requirement
chat masala as per requirement
salt to taste
bread crums/ or take fresh bread and dip it in water. drain out water and add as a binding agent

- mix all the above ingredients.
- Add salt, red chilli powder as required
- Take the cutlets mould and make cutlets
- shallow fry till light brown
- Garnish with chopped onions and coriander leaves. Ketchup is also good.

**You can substitute beetroot with spinach also

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