Tuesday, 7 February 2012

Aloo Matar Samosa

3-4 Potatoes (boiled, peeled & mashed)
1 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger,garlic paste
1tbsp coriander finely chopped
1/2 tsp ajwain
1/2tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional) or you can use 1/2 juice of lemon


  1. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala,ajwain) and green chilles, ginger garlic paste.
  2. Add green peas and mix well
  3.  Add coriander and keep aside.
  4.  I used readymade samosa patti (easily available is super markets)
  5.  Make samosas as per instructions on the patti packet
  6.  Serve hot with tomato ketchup or tamarind sauce

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