Wednesday, 5 March 2014

Chickpeas & Red beans salad


1/4 cup red beans (rajma)
1/4 cup chickpeas (Chole)
1 small onion (finely chopped)
1 finely chopped capsicum ( you can add red/ yellow bell peppers too)
1 small carrot (chopped into small pieces)
American corn 1/4 cup boiled
Salt as per taste
1 Green chilli (finely chopped or crushed)
1 Lemon juice
Coriander leaves for garnish (chopped)

  1. Soak red beans & chickpeas for 3-4 hrs. Pressure cook till 3 whistles. Drain water and cool down.
  2. Mix all above ingredients including chickpeas & red beans, add salt, green chillies, 1 small lemon juice. Mix well. garnish with coriander leaves.

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