1/2 kg boneless chicken cut into bite size pieces
Ginger-Garlic paste 2 tbs
salt as per taste
Mix herbs- 2 tsp (Rosemary, Thyme, parsley, oregano, basil-easily available in stores)
red chilli powder- 1 tsp
wooden skewers- 10 pieces (according to the number of chicken pieces)
Method
- Wash chicken and cut into bite size pieces. Marinate the chicken with all the above ingredients. Keep it for marination for 2 hrs.
- Put the pieces of chicken in wooden skewers. The skewers help the small pieces from falling down on grill or barbeque stand
- Preheat the grill or barbeque stand. Grill the pieces for 10 minutes or till the chicken is cooked well. Serve with a dip or pudina chutney
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