Sunday, 2 December 2012

Mutton Curry

1 kg mutton
4 medium size onions
3 ripe tomatoes
ginger garlic paste 2 tbs
2 cup curds
1 tbs turmeric powder
2 tbs red chilli powder
salt as per taste
Shaan meat masala 2-3 tbs (as per your taste) Or any other meat masala of your choice
Garam masala
2 bay leaves
4-5 pepperrcorns
3-4 cloves
2 anise seeds
3 inch cinammon sticks

Oil for frying the masala (3-4 tbs)
1/4 cup coriander leaves (finely chopped for garnishing)

  1. Wash the mutton under cold running water. Marinate the meat by adding curds, turmeric powder, red chilli powder, salt (as per taste), Shaan masala. Keep it for marination for 4-5 hours
  2. Make a fine paste of onions in a food processor. Keep aside for later use. Finely cut the tomatoes and keep them aside.
  3. Heat oil in a non stick pan and add all the garam masala as mentioned above.Let it splutter for a while and then add the onion paste. let it cook for a while and then add the finely chopped tomatoes. Cook the onions and tomatoes till they start to leave oil from the sides.
  4. Add the marinated mutton and pressure cook till 5-6 whistles. Add water if needed. Garnish with finely chopped coriander leaves
  5. Serve with rice or rotis


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