Monday, 9 April 2012

Methi Dosa


1 cup methi leaves 
3 cup dosa rice (soaked in water for 6-8 hrs)
1 cup urad dal (split black gram lentil)
1 tsp methi seeds
1 tbsp cumin seeds
1 tbsp dhania seeds
dry red chillies 5-6
tamarind pulp 2 tsb
jaggery 2 tsp
salt as per taste
fresh grated coconut 1/2 cup

  1.  Soak dosa rice and urad dal overnight (8 hrs apprx.). Then grind them to a fine thin batter by adding little water.
  2. Dry roast methi seeds, dhania seeds, jeera, dry red chillies and coconut. Grind in mixer to make a fine paste. Add little water while grinding.
  3. Add the above paste to dosa batter. Add tamarind pulp and jaggery. Add salt as per taste. 
  4. Finely chop the methi leaves and add to dosa batter.
  5. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan. 
  6. Grease all the corners and then cook it on the other side also.  
  7. Put little water on the tawa and wipe it with a clean cloth before making each dosa.

No comments:

Post a Comment