Ingredients
1 bunch fresh methi leaves
Garlic pods 8-10 crushed
1 cup rice
2 cups water
Salt as per taste
Red chilli powder
Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter)
for tadka
Oil 2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/4 tsp
Hing a pinch
Method
1 bunch fresh methi leaves
Garlic pods 8-10 crushed
1 cup rice
2 cups water
Salt as per taste
Red chilli powder
Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter)
for tadka
Oil 2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/4 tsp
Hing a pinch
Method
Methi Rice |
- Wash & chop the methi leaves. Keep aside. Heat oil- add mustard seeds, cumin seeds, turmeric powder, hing, garlic. Let the garlic turn little brown.
- Add methi leaves, salt, red chilli powder & sugar/ jaggery. After methi leaves become soft add rice & mix well. Add boiled water & close the pan. Cook the rice for 3-4 whistles.
- Serve with curd.